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February 2015
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  • Spreading the Gospel of Food Preservation Across the US - New York Times
    New York TimesSpreading the Gospel of Food Preservation Across the USNew York TimesIt's the 40-foot mobile office of Tara Whitsitt, 29, a nomadic evangelist for fermented foods who is camping out in Queens for the winter. A soft-spoken Texas native who refers to her cross-country travels as Fermentation on Wheels, Ms. Whitsitt has ...and more » […]
  • Whittling down food waste - Arizona Daily Sun
    Arizona Daily SunWhittling down food wasteArizona Daily SunJhalani Johnson, left, Cassandra Leone, center, and Lauren Walsh, right, carry surplus food from the Northern Arizona University student union that they will deliver to feed the hungry at the Flagstaff Family Food Center. The three students are all ... […]
  • GMO labels for food are in high demand but provide little certainty - Boston Globe
    GMO labels for food are in high demand but provide little certaintyBoston GlobeThe Non-GMO Project, the leading certification group in the United States, has verified more than 24,500 products, while the average grocery store contains 40,000 to 50,000 items, some of which are not food, according to the Food Marketing Institute.and more » […]